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Pumpernickel bread One of the more well known German breads. It is produced from a darkish rye, and has a novel and subtly sweet flavor. It has been baked for hundreds of years and has obtained its well-known name with the war period, when bread was staying rationed. It https://bookmarksystem.com/story15507976/examine-this-report-on-champs-%C3%89lys%C3%A9es


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