Lesson learned: Total-grain flour absorbs liquid extra gradually than all-purpose flour. Allowing the dough relaxation awhile (and soak up its liquid) before kneading usually means It's going to be a lot less sticky and much easier to knead. You'll be able to select from a few AWS certifications for methods https://felixturoz.anchor-blog.com/6972535/not-known-factual-statements-about-learn-to-bake-cakes