The vintage champagnes are "budget Grand Marque". The mains are J class conventional. The designer breads and good butter plus the miniscule blob of caviar on the two canapés, the most important product differentiator. Seats have been roomy. Personnel was good presenting no cost drinks and refills continually. Almost https://thenewsscoops.blogspot.com/2023/04/some-responsible-and-eco-friendly.html