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Mollusks in British Food: A Rare Delicacy?

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For numerous centuries, clams have been consistently used in British cooking, starting from ancient times when shellfish were collected along the coast. Throughout history, mollusks have actually stayed a valued part in timeless British dishes such as soups and stews. Today, British chefs are putting their own twist on https://remingtonyohwl.blog2freedom.com/27987776/do-british-men-and-women-consume-mollusks

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