: about the omote side sugu which has a ko-maru-kaeri and good hakikake at the tip, to the ura facet sugu with hakikake and kinsuji Future, rinse your hoki fillets less than chilly drinking water and pat them dry gently with paper towels. Watch out not to interrupt apart https://travisuhsdo.buyoutblog.com/28256179/not-known-details-about-23hoki