To produce the sourdough starter, whisk 50g sturdy white flour and 50g sturdy wholemeal flour with 100ml a bit warm water until finally smooth. Transfer to a sizable jar or plastic container. Depart the lid ajar for 1 hr or so inside of a heat put, then seal and set https://byd-atto-3-extended-range29506.weblogco.com/28271759/an-unbiased-view-of-sourdough-bread