Khuwa is product of milk. Stirring the milk until it turns thick and easy is backbreaking even so for this type of delicious treat every exertions is worth it. This delicacy is served in many veg restaurants in the course of Nepal. In the event you've hardly ever created risotto https://veganrestaurantbaliindonesia.wordpress.com/2024/06/20/a-sustainable-dining-revolution/