The soup is the broth of beef bone and bone marrow (sometimes cranium and Mind incorporated) or what Manileños call bulalo.[63] The soup is topped with pretty tender meat slices that also come from The pinnacle. It is generally served warm using an egg, and sprinkled with roasted garlic https://jeffreyviues.actoblog.com/30248149/a-simple-key-for-23naga-unveiled