On the subject of using quail eggs in recipes, it’s greater to keep them at home temperature for one hour or two before cooking. Regardless that it’s identified as pickling lime, you aren’t pickling your eggs any time you make this happen. Pickling lime firms up and seals the eggshells. https://should-you-wash-eggs57777.blog5.net/71824665/not-known-facts-about-wash-fresh-eggs