PEA protects against bacterial infection by means of innate immune modulation involving MCs, macrophages and microglia. Prophylactic PEA in a dose of 0.1 mg/kg body bodyweight extended survival rate and lowered neuro-inflammation within an aged murine bacterial meningitis design, from the absence of antibiotics [forty two]. The clinical studies https://mitradine46788.ivasdesign.com/51897973/5-simple-techniques-for-palmitoylethanolamide