Drying is stopped at four% residual dampness. At this time, the whisky also acquires a very important part of its character. Adding peat on the drying fireplace gives the malt a smoky peat flavour. The evaporated water vapour is taken off by using the pagoda roofs of the distilleries, that https://blendingwater76307.idblogmaker.com/29113429/the-greatest-guide-to-blending-water