Idea: As some liquid will probably be extracted within the mushroom in the course of cooking, be certain the plate isn’t far too flat. Then, cut off the tough or “woody” stems at the bottom. This part of the stem will probably be darker brown in coloration than the remainder https://turkeytailmushroomcapsule17394.thezenweb.com/what-are-enoki-mushrooms-for-dummies-67954775