Burgundy Delicacies Burgundy’s signature dish is beef bourguignon braised in regional crimson wine. Another wine-soaked dish, coq au vin is chicken also braised in pink Burgundy. A local delicacy, escargots à la Bourgogne are oven-cooked snails still left within their shell and full of butter, garlic and parsley. Denia bike https://bit.ly/4ecHrm6