Use steak. You can also substitute diced steak (I might advise a one/2-inch dice) instead of ground beef. Just sauté the steak till browned on all sides, after which you can protect and Allow the chili simmer until finally the steak is totally tender. Flank steak: This is my go-to https://bbsocialclub.com/story20270073/red-chili-pepper-crushed-mixed-with-seeds-an-overview