Particular aquatic animal foods are An important dietary source of two polyunsaturated omega-3 fatty acids (PUFAs)—docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). These fatty acids are to begin with produced by specified types of algae, which are then eaten by aquatic animals so which the fats accumulate in their tissues https://frozencrabssoftshell05030.timeblog.net/67956920/the-best-side-of-seafood-32137