3. Heat a pot or cooker with two tablespoons oil or ghee. When it turns sizzling, add the subsequent total spices The entire spices. If you don't have some of them just skip. I’m Swasthi Shreekanth, the recipe developer, food stuff photographer & meals author driving Swasthi’s Recipes. My aim https://lounge64184.izrablog.com/32625499/detailed-notes-on-mutton-biriyani