A 1652 handbill promotion coffee available for purchase in St. Michael's Alley, London The earliest recorded reference on the coffee bean and its qualities appears in a treatise by Al-Razi, which describes the bean—generally known as “bunchum”—as “sizzling and dry and Great to the belly".[13] Right until the close from https://andywdjpu.wikijm.com/1292779/getting_my_mlýnek_na_kávu_to_work