Area the chopped chocolate inside of a heatproof bowl. Established the bowl over a pot of simmering drinking water, making sure the bottom of the bowl doesn’t contact the drinking water. Stir the chocolate usually until eventually it melts, then use a sweet thermometer to check when it reaches 45-48C https://israelxkxmv.jiliblog.com/91826802/about-pistachio-kunafa-chocolate-bar