Khichu is a well-liked Gujarati snack or side dish. Topped with a bit oil and methi masala, it is among the least difficult Indian snacks recipes. It's traditionally utilized to make papad.  You can even serve it like a delightful appetizer. Thandai Masala: Thandai Powder is surely an aromatic, flavorful blend https://ethnicindiangrocer.com.au/category/rice/