Anarsa is often a crunchy sweet snack generally eaten all through Diwali. Anarsas are ready with soaked powdered rice, jaggery or sugar. This Variation is just as delicious with the many traditional rasmalai ingredients like rasgulla (chenna or paneer soaked in sugar), milk, and spices like saffron and cardamom. You'll https://ethnicindiangrocer.com.au/category/ujala/