Boneless beef chuck: The key to tender, flavorful stew. Try to find chuck roast with a good level of marbling, or white veins of Excess fat working by it. Stay clear of generic “stew meat,” particularly when it appears to be like lean. Olive oil: Utilized for browning the beef https://reiddixuh.daneblogger.com/35621945/facts-about-hire-someome-to-take-case-study-revealed