This Variation I’m sharing now is really a Malaysian-type Ayam Goreng. We marinate the rooster in a very rich curry paste packed with traditional South-East Asian components. Including somewhat flour to the combo just prior to frying then provides a crispy, salty, craggy crust that’s a complete flavour bomb! Quarantine: https://directorytome.com/listings13294051/not-known-details-about-ayam-kampung-kota-damansara