Ghevar recipe is a Rajasthani sweet made especially during Teej and Raksha Bandhan. Begin with a thin batter of flour, ghee, and chilled water. Heat ghee in a deep pan, and pour the batter slowly in the center from a height. It spreads and forms a crispy disc with honeycomb holes. Fry till golden and crisp. Make sugar syrup by boiling sugar and water until sticky. Dip ghevar into it o... https://cookwithbisht.com/ghevar-recipe/