Fats Employed in frying emit cooking oil fumes. These fumes have poisonous substances termed aldehydes that may boost one's risk of cancer. Deep frying produces probably the most aldehydes, but sunflower oil generates much more aldehydes than other oils regardless of the cooking approach. Oxidation and Aldehydes Sunflower oil should https://sunflower-oil-wholesale21864.webdesign96.com/37504923/the-2-minute-rule-for-5-liter-sunflower-oil